Banyers House

Royston

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Menus

Set Menu

We always advise you to mention any food allergies or intolerances when ordering. We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.

Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order.

Cross Contamination - Our food is prepared in areas where cross contamination may also occur. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.

Non-Gluten Containing Ingredient Menu – This menu indicates that the dish does not have any gluten containing ingredients. We do not make any “free from” claims or declare that any of our dishes are gluten free. As we handle many allergens in our busy kitchens, we cannot guarantee all traces of allergens are completely removed.

Tick below to remove foods containing these items from the menu


Starters

Italian Meatballs Tender meatballs simmered in a rich tomato sauce, topped with fresh basil and aged Parmigiano Reggiano. Served with warm puccia bread wedges for the perfect Italian starter. 607 kcal 8.75
Contains: Milk / Lactose, Gluten, Sulphur Dioxide / Sulphites

May contain: Soybeans, Eggs, Celery, Mustard, Lupin

Butternut squash and sage soup with pumpkin seeds, warm sourdough roll (v, gfa) 569 kcal 6
Contains: Milk / Lactose, Celery, Gluten

May contain: Sulphur Dioxide / Sulphites

Smoked Salmon with Sourdough Premium smoked salmon served with grilled sourdough, topped with a delicate lemon, chive and dill mascarpone quenelle, crispy fried capers and fresh lemon 535 kcal 11.00
Contains: Fish, Milk / Lactose, Gluten

May contain: Tree Nuts, Soybeans, Eggs, Sesame


Mains courses

Thyme Roasted Half Chicken Succulent half chicken roasted with fresh thyme, served with creamy mushroom sauce, seasonal broccoli and Maris Piper potatoes. Finished with a rich wine-infused gravy and garnished with fresh herbs. (gf) 1956 kcal 20.95
Contains: Soybeans, Milk / Lactose, Sulphur Dioxide / Sulphites

Butternut Squash, Spinach & Mushroom Pie Golden puff pastry filled with roasted butternut squash, wilted spinach and a medley of mushrooms. Served with crushed new potatoes, seasonal vegetables and rich vegetable gravy. (vg) 997 kcal 15.00
Contains: Gluten, Sulphur Dioxide / Sulphites

Smoked Haddock and Salmon Fishcake with premium smoked salmon and creamy mashed potatoes, coated in crispy breadcrumbs. Served with a perfectly poached egg, green beans, spinach and drizzled with hollandaise, finished with fresh chives. (gf) 516 kcal 15.95
Contains: Fish, Milk / Lactose, Eggs, Mustard, Sulphur Dioxide / Sulphites


Puddings

Chocolate Brownie Rich, warm chocolate brownie made with premium Callebaut dark chocolate, served with smooth vanilla ice cream and a decadent chocolate sauce drizzle. Gluten-free. (gf, v) 808 kcal 7.75
Contains: Soybeans, Milk / Lactose, Eggs

May contain: Peanuts, Tree Nuts

Sticky Toffee Pudding Classic sticky toffee pudding made with dates and warm spices, drenched in rich toffee sauce and served with honeycomb ice cream. Gluten-free. (gf, v) 506 kcal 7.80
Contains: Soybeans, Milk / Lactose, Eggs

May contain: Peanuts, Tree Nuts

Banana and Passionfruit Mess A heavenly blend of crushed meringue nests folded with vanilla-scented cream, layered with fresh banana slices, zesty orange, and exotic passionfruit puree. A tropical twist on the classic Eton mess (gf, v) 396 kcal 8.00
Contains: Milk / Lactose, Eggs, Sulphur Dioxide / Sulphites

May contain: Peanuts, Tree Nuts, Soybeans, Celery, Mustard, Sesame

(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask

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Daily Menu
  • Breads
  • Sharers
  • Starters
  • Wood-fired pizza
  • Pasta
  • Salads
  • Grills
  • Home Comforts
  • Sides
  • Desserts
  • Cheshire Farm Ice creams and Sorbet
  • Hot Drinks
Sunday Menu
  • Breads
  • Starters
  • Sunday roasts
  • Wood-fired pizza
  • Salads
  • Grills
  • Home Comforts
  • Sides
  • Desserts
  • Cheshire Farm Ice creams and Sorbet
  • Hot Drinks
Children's Menu
  • Nibbles
  • Mains
  • Roasts
  • Kids Sides
  • Puddings
  • Ice Cream
Dessert Menu
  • Cheshire Farm Ice creams and Sorbet
  • Hot Drinks
Breakfast
  • Breakfast
  • Brunch
  • Panino sandwiches
  • Drinks
Set Menu
  • Starters
  • Mains courses
  • Puddings
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Banyers House, 16 Melbourne Street, Royston, SG8 7BZ

Tel: 01763 290 530

Email: [email protected]

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