Akeman

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Breakfast Menu

We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.

Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.

Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.

Non-Gluten Containing Ingredient Menu – This menu indicates that the dish does not have any gluten containing ingredients. We do not make any “free from” claims or declare that any of our dishes are gluten free. As we handle many allergens in our busy kitchens, we cannot guarantee all traces of allergens are completely removed.

Tick below to remove foods containing these items from the menu


Eggs

Eggs Florentine, buttered spinach, soft poached egg and Hollandaise sauce (v) 597 kcal 12.25
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites

May contain: Soybeans, Fish, Mustard, Sesame

Eggs Royale Severn and Wye smoked salmon, soft poached egg and Hollandaise 682 kcal 13.25
Contains: Fish, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites

May contain: Soybeans, Mustard, Sesame

Eggs Benedict, roast ham, soft poached egg and Hollandaise 636 kcal 12.25
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites

May contain: Soybeans, Fish, Mustard, Sesame

Eggs Funghi, sautéed mushrooms, buttered spinach, soft poached egg and Hollandaise sauce (v) 673 kcal 12.25
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites

May contain: Soybeans, Fish, Mustard, Sesame

Scrambled eggs, sourdough, Severn and Wye smoked salmon 620 kcal 12.25
Contains: Fish, Milk / Lactose, Eggs, Gluten

May contain: Tree nuts, Soybeans, Sesame

Scrambled Eggs on Toast Free-range eggs gently scrambled with rich double cream, served on freshly grilled sourdough bread. Finished with a touch of butter and cracked black pepper. (v) 508 kcal 7.50
Contains: Milk / Lactose, Eggs, Gluten

May contain: Tree nuts, Soybeans, Sesame

Smashed avocado, poached eggs, sourdough, pico do gallo (v) 523 kcal 12.25
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites

May contain: Tree nuts, Soybeans, Fish, Mustard, Sesame

Shakshuka; baked egg in spiced tomato, pepper and onion sauce, Greek style yogurt, sour dough (v) 537 kcal 12.75
Contains: Milk / Lactose, Eggs, Gluten

May contain: Tree nuts, Soybeans, Sesame

Hashbrowns (vg, gf) 218 kcal 1.75

Smoked Salmon (gf) 128 kcal 2.50
Contains: Fish

Grilled Bacon (gf) 215 kcal 2.00

Cumberland sausage (gf) 190 kcal 2.35
Contains: Sulphur Dioxide / Sulphites

May contain: Milk / Lactose, Celery

Baked beans (vg, gf) 78 kcal 2.00

Black pudding (gf) 69 kcal 2.00
Contains: Soybeans, Sulphur Dioxide / Sulphites

May contain: Milk / Lactose, Celery, Mustard

Portobello mushroom (gf, v) 38 kcal 2.00
Contains: Milk / Lactose

Avocado (vg, gf) 134 kcal 3.00

Roast plum tomatoes (vg, gf) 87 kcal 2.00


Breakfast

Full English, bacon, sausage, black pudding, mushrooms, tomato, hash brown, beans, fried eggs 1120 kcal 13.50
Contains: Soybeans, Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites

May contain: Celery, Mustard

Vegetarian full English, sausages, mushrooms, tomatoes, hash brown, baked beans, fried eggs (v) 1086 kcal 11.95
Contains: Milk / Lactose, Eggs, Gluten, Mustard

Kids Breakfast toast, sausage, bacon, beans, hash brown and a choice of egg 708 kcal 7.06
Contains: Milk / Lactose, Eggs, Gluten, Sulphur Dioxide / Sulphites

May contain: Celery


pastries

Plain Croissant A classic butter croissant. (v) 352 kcal 2.00
Contains: Milk / Lactose, Eggs, Gluten

May contain: Tree nuts

Pain au Chocolat Flaky, buttery French pastry filled with rich dark chocolate, baked until golden brown with a perfectly crisp exterior and soft, indulgent center (v) 386 kcal 2.50
Contains: Soybeans, Milk / Lactose, Eggs, Gluten

May contain: Tree nuts


Teas and Coffee

Hot Chocolate (gf, v) 142 kcal 3.90
Contains: Soybeans, Milk / Lactose

Green Tea (vg, gf) 0 kcal 3.40

Iced Latte (gf, v) 88 kcal 3.45
Contains: Milk / Lactose

Single Espresso (vg, gf) 1 kcal 2.90

Double Espresso (vg, gf) 1 kcal 3.40

Cappuccino (gf, v) 67 kcal 3.70
Contains: Milk / Lactose

Flat White (gf, v) 54 kcal 3.70
Contains: Milk / Lactose

Latte (gf, v) 89 kcal 3.70
Contains: Milk / Lactose

Mocha (gf, v) 198 kcal 4.00
Contains: Milk / Lactose

Macchiato (gf, v) 14 kcal 3.10
Contains: Milk / Lactose

Americano (gf, v) 12 kcal 2.90
Contains: Milk / Lactose

English Breakfast (gf, v) 13 kcal 3.30
Contains: Milk / Lactose

Earl Grey Tea (gf, v) 11 kcal 3.40
Contains: Milk / Lactose

Peppermint Tea (vg, gf) 0 kcal 3.40

(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask

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Akeman, 9 Akeman Street, Tring, HP23 6AA

Tel: 01442 826 027

Email: [email protected]

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