Summer has arrived...

As the days grow longer and the gardens come into their own, so do the very best of the season’s ingredients.
Head Chef Ben and his team are delighted to introduce our new Summer Menu, bringing together fresh flavours, lighter dishes, and a few indulgent favourites - all ready to be enjoyed in the sunshine. 

Have a sneak peek at our Daily Menu...
Asparagus, poached hens egg and hollandaise (ngci)
Sicilian fish stew; Monkfish, king prawns, mussels, hake, saffron aioli, croutes
Cornish sole, baby potatoes, soft herb butter, leek samphire and hispi (ngci)
Crispy squid, chorizo, heritage tomato salad, saffron, garlic and lemon aioli
Monkfish and king prawns skewers, garlic chilli butter, heirloom tomato, radish, grilled asparagus, fries (ngci)
If you’d like to book a table, you can do so here, or simply pop along - we very much look forward to seeing you this summer.