Menus
Children's Breakfast Menu
Available for children aged 12 and under
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Non-Gluten Containing Ingredient Menu – This menu indicates that the dish does not have any gluten containing ingredients. We do not make any “free from” claims or declare that any of our dishes are gluten free. As we handle many allergens in our busy kitchens, we cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Small bites
Toast with butter and jam (v, ngcia) 541 kcal 3.50
Contains: Milk / Lactose, Cereals Containing Gluten
Plain Croissant, with butter and Jam (v) 499 kcal 3.90
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten
May contain: Tree nuts
Pain Au Chocolat (v) 386 kcal 3.90
Contains: Soybeans, Milk / Lactose, Eggs, Cereals Containing Gluten
May contain: Tree nuts
Grilled back bacon bap (ngcia) 698 kcal 5.95
Contains: Milk / Lactose, Cereals Containing Gluten
May contain: Eggs
Sausage Bun Succulent grilled pork sausages served in a lightly toasted bun. The perfect blend of savory meat and buttery, delicate bread. 594 kcal 7.50
Contains: Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Milk / Lactose, Eggs, Celery
Eggs
Kids Full English Breakfast pork sausage, smoked bacon, free-range egg, tomato, hash brown, baked beans and buttered sourdough toast 736 kcal 7.95
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Tree nuts, Soybeans, Celery, Sesame
Scrambled Eggs on Toast Free-range eggs gently scrambled with rich double cream, served on freshly grilled sourdough bread. Finished with a touch of butter and cracked black pepper. (v) 508 kcal 7.50
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten
May contain: Tree nuts, Soybeans, Sesame
Add on
Hashbrowns (vg, ngci) 218 kcal 1.75
Grilled Bacon (ngci) 215 kcal 2.00
Cumberland sausage (ngci) 190 kcal 2.35
Contains: Sulphur Dioxide / Sulphites
May contain: Milk / Lactose, Celery
Baked beans (vg, ngci) 81 kcal 2.00
Add avocado (vg, ngci) 134 kcal 3.00
(v) - vegetarian, (vg) - vegan, (ngci) - non-gluten containing ingredients, (ngcia) - non-gluten containing ingredients adaptable
