Menus
Breakfast Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide allergy guidelines to support you in making your own menu choice; however, we cannot recommend or tell you what is suitable for you to eat or drink.
Allergies, Intolerances and Dietary Requirements - We actively manage the main fourteen allergens recognised by the Food Standards Agency (see below) but are unable to give information on allergens outside of this. We will, of course, do what we can to accommodate requests outside these fourteen, but these will be put through to the kitchen as a ‘request’ not an allergy order. Please note our menu descriptions do not include all ingredients or allergens; even if you have chosen the item previously, please make sure always inform your server of your allergy or intolerance as the allergy information may have changed.
Cross Contamination - Our food is prepared in shared preparation and cooking areas. As a result, allergen cross-contamination may occur, and fried items containing different allergens may be cooked in the same oil. While we take care in preparing our dishes and have contamination controls in place, we’re unable to guarantee that any item is completely free from allergens or specific ingredients. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. If the food is served in its packaging, we advise you to refer to the manufacturer’s label. If you are concerned about possible allergen cross contamination of the food you wish to consume, please ask us for further information on our cooking methods and policies.
Non-Gluten Containing Ingredient Menu – This menu indicates that the dish does not have any gluten containing ingredients. We do not make any “free from” claims or declare that any of our dishes are gluten free. As we handle many allergens in our busy kitchens, we cannot guarantee all traces of allergens are completely removed.
Tick below to remove foods containing these items from the menu
Small plates
Plain Croissant, with butter and Jam (v) 499 kcal 3.90
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten
May contain: Tree nuts
Pain Au Chocolat (v) 386 kcal 3.90
Contains: Soybeans, Milk / Lactose, Eggs, Cereals Containing Gluten
May contain: Tree nuts
Passion fruit and apple smoothie (vg, ngci) 164 kcal 5.50
Toast with butter and jam (v, ngcia) 541 kcal 3.50
Contains: Milk / Lactose, Cereals Containing Gluten
Eggs
Eggs Florentine, buttered spinach, soft poached egg and Hollandaise sauce (v) 614 kcal 12.25
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Fish, Mustard, Sesame
Eggs Royale Severn and Wye smoked salmon, soft poached egg and Hollandaise 700 kcal 13.25
Contains: Fish, Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Mustard, Sesame
Eggs Benedict, roast ham, soft poached egg and Hollandaise 654 kcal 12.25
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Fish, Mustard, Sesame
Eggs Funghi, sautéed mushrooms, buttered spinach, soft poached egg and Hollandaise sauce (v) 691 kcal 12.25
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Fish, Mustard, Sesame
Smashed avocado, poached eggs, toasted bloomer, pico do gallo (v) 526 kcal 12.25
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Soybeans, Fish, Mustard, Sesame
Scrambled eggs on toast (v) 632 kcal 7.00
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten
Baked beans, butter toasted white bloomer (v) 303 kcal 3.80
Contains: Milk / Lactose, Cereals Containing Gluten
Kids Scrambled Egg, toasted white bloomer (v) 447 kcal 4.75
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten
Hashbrowns (vg, ngci) 218 kcal 1.75
Smoked Salmon (ngci) 128 kcal 2.50
Contains: Fish
Grilled Bacon (ngci) 215 kcal 2.00
Cumberland sausage (ngci) 190 kcal 2.35
Contains: Sulphur Dioxide / Sulphites
May contain: Milk / Lactose, Celery
Baked beans (vg, ngci) 81 kcal 2.00
Black pudding (ngci) 69 kcal 2.00
Contains: Soybeans, Sulphur Dioxide / Sulphites
May contain: Milk / Lactose, Celery, Mustard
Portobello mushroom (ngci, v) 38 kcal 2.00
Contains: Milk / Lactose
Roast plum tomatoes (vg, ngci) 87 kcal 2.00
Breakfast
Full English, bacon, sausage, black pudding, mushrooms, tomato, hash brown, beans, fried eggs 1122 kcal 13.50
Contains: Soybeans, Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Celery, Mustard
Kids full English breakfast, pork sausage, bacon, fried egg, tomato, hash brown, baked beans, buttered toast 743 kcal 6.80
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten, Sulphur Dioxide / Sulphites
May contain: Celery
Vegetarian full English, sausages, mushrooms, tomatoes, hash brown, baked beans, fried eggs (v) 915 kcal 11.95
Contains: Milk / Lactose, Eggs, Cereals Containing Gluten
Teas and Coffee
Hot Chocolate (ngci, v) 138 kcal 3.90
Contains: Soybeans, Milk / Lactose
Green Tea (vg, ngci) 0 kcal 3.40
Iced Latte (ngci, v) 88 kcal 3.45
Contains: Milk / Lactose
Single Espresso (vg, ngci) 1 kcal 2.90
Double Espresso (vg, ngci) 1 kcal 3.40
Cappuccino (ngci, v) 67 kcal 3.70
Contains: Milk / Lactose
Flat White (ngci, v) 54 kcal 3.70
Contains: Milk / Lactose
Latte (ngci, v) 89 kcal 3.70
Contains: Milk / Lactose
Mocha (ngci, v) 198 kcal 4.00
Contains: Milk / Lactose
Macchiato (ngci, v) 14 kcal 3.10
Contains: Milk / Lactose
Americano (ngci, v) 12 kcal 2.90
Contains: Milk / Lactose
English Breakfast (ngci, v) 13 kcal 3.30
Contains: Milk / Lactose
Earl Grey Tea (ngci, v) 11 kcal 3.40
Contains: Milk / Lactose
Peppermint Tea (vg, ngci) 0 kcal 3.40
(v) - vegetarian, (vg) - vegan, (ngci) - non-gluten containing ingredients, (ngcia) - non-gluten containing ingredients adaptable