The Blue Boar
28 Market Square
Witney
Oxfordshire
OX28 6BH
T: 01993 776 353
E: [email protected]
W: www.blueboarwitney.co.uk
Senior General Manager: Curtis Hobday
Assistant Manager: Sandra Maria Calderon Casas
Assistant Manager: Connor Goodgame
Assistant Manager: Kelvin Smyth
The Chalk Hare
16 Melbourn Street
Royston
Hertfordshire
SG8 7BZ
T: 01763 290 530
E: [email protected]
W: www.thechalkhare.co.uk
Manager: Russell Millman
Senior Sous Chef: Jeremy Hughes
Deputy Manager: Jeffrey Ross De Silva
Sous Chef: Georgeta Nastase
The Cherry Tree
3 High Street
Olney
MK46 4EB
T: 01234 639 877
E: [email protected]
W: www.thecherrytreeolney.co.uk
General Manager: Michael Cummins
Deputy Manager: Nicole Spenceley
Deputy Manager: Charlotte Rice
Assistant Manager: Tilly Morel
Trainee Assistant Manager: Courtenay O'neill
Assistant Manager: Charis Swan
The Crooked Billet
Kingswood
Aylesbury
HP18 0QJ
T: 01296 770318
E: [email protected]
W: www.crookedbilletkingswood.co.uk
Manager: Nathen Allen
The Crown and Thistle
18 Bridge Street
Abingdon-on-Thames
Oxfordshire
OX14 3HS
T: 01235 522 556
E: [email protected]
W: www.crownandthistleabingdon.co.uk
The Grand Junction
13 High Street
Buckingham
MK18 1NT
T: 01280 731 680
E: [email protected]
W: www.thegrandjunctionbuckingham.co.uk
The Royal Foresters
London Road
Ascot
Berkshire
SL5 8DR
T: 01344 596 480
E: [email protected]
W: www.theroyalforesters.co.uk
Bar Manager (Acorn): Kaitlin Lynott
General Manager: Stephan Thomson-Walker
Hotel Manager: Tracey Shepheard
Deputy Manager: Charlotte Stabbins
Assistant Manager: Maciej Blautenberg
Assistant Manager: Jessica Barber
The Tufted Duck
9 Akeman Street
Tring
HP23 6AA
T: 01442 826 027
E: [email protected]
W: www.thetuftedduck.co.uk
Manager: Charles Knight
Deputy Manager: Ellie Brown
Trainee Assistant Manager: Benjamin Robinson
The White Hart
125 Dunstable Street
Ampthill
Bedfordshire
MK45 2NG
T: 01525 305 200
E: [email protected]
W: www.thewhitehartampthill.co.uk
