Our Pubs

The Akeman Inn
Kingswood
Aylesbury
HP18 0QJ

T: 01296 770318
E: [email protected]
W: www.akemaninnkingswood.co.uk

The Blue Boar
28 Market Square
Witney
Oxfordshire
OX28 6BH

T: 01993 776 353
E: [email protected]
W: www.blueboarwitney.co.uk

Senior General Manager: Curtis Hobday

Sous Chef: Robert Knowles

Assistant Manager: Sandra Maria Calderon Casas

Trainee Assistant Manager: Connor Goodgame

Assistant Manager: Kelvin Smyth

The Chalk Hare
16 Melbourn Street
Royston
Hertfordshire
SG8 7BZ

T: 01763 290 530
E: [email protected]
W: www.thechalkhare.co.uk

Manager: Russell Millman

Senior Sous Chef: Jeremy Hughes

Deputy Manager: Jeffrey Ross De Silva

Deputy Manager: Jada Mustafa-Moore

Deputy Manager: Zara Tookey

Sous Chef: Georgeta Nastase

The Cherry Tree
3 High Street
Olney
MK46 4EB

T: 01234 639 877
E: [email protected]
W: www.thecherrytreeolney.co.uk

General Manager: Michael Cummins

Deputy Manager: Nicole Spenceley

Assistant Manager: Tilly Morel

Trainee Assistant Manager: Courtenay O'neill

Assistant Manager: Charis Swan

The Crown and Thistle
18 Bridge Street
Abingdon-on-Thames
Oxfordshire
OX14 3HS

T: 01235 522 556
E: [email protected]
W: www.crownandthistleabingdon.co.uk

The Grand Junction
13 High Street
Buckingham
MK18 1NT

T: 01280 731 680
E: [email protected]
W: www.thegrandjunctionbuckingham.co.uk

The Royal Foresters
London Road
Ascot
Berkshire
SL5 8DR

T: 01344 596 480
E: [email protected]
W: www.theroyalforesters.co.uk

General Manager: Stephan Thomson-Walker

Hotel Manager: Tracey Shepheard

Deputy Manager: Charlotte Stabbins

Assistant Manager: Maciej Blautenberg

Assistant Manager: Jessica Barber

The Tufted Duck
9 Akeman Street
Tring
HP23 6AA

T: 01442 826 027
E: [email protected]
W: www.thetuftedduck.co.uk

Manager: Charles Knight

Deputy Manager: Timothy Dryburgh

Deputy Manager: Ellie Brown

Trainee Assistant Manager: Benjamin Robinson

The White Hart
125 Dunstable Street
Ampthill
Bedfordshire
MK45 2NG

T: 01525 305 200
E: [email protected]
W: www.thewhitehartampthill.co.uk