Autumn Menu

Autumn Menu

As the leaves begin to turn and the evenings draw in, our chefs have been busy bringing together some of the best flavours of the season.

We're delighted to introduce our new Autumn Menu, filled with comforting dishes, seasonal ingredients and a few indulgent favourites, all prepared with the cooler months in mind.

From a cosy lunch to supper with friends, here’s a little taste of what you can expect from our Daily Menu:

Baked Cambozola, puccia, pickles (v)

KFP, sriracha mayo (ngci)

Fish pie, smoked haddock, salmon, hake, king prawns, French-style peas (ngci)

Confit duck, cannellini bean and chorizo cassoulet, heritage carrots (ngci)

Rich venison bolognese, pappardelle pasta, wild mushrooms, beetroot and Parmesan shards

Crispy beef salad, sweet chilli sauce, lotus root crisps (ngci)

If you'd like, you can book a table, or simply pop in and we'll find you a spot. 

We hope to see you at the Royal Foresters this autumn.